In The House

Shop 5 London Woolstores 36 Vernon Tce, Teneriffe. 07 32570402 info@clarethouse.com.au

Open: Tuesday-Friday 4pm-12am Saturday 12pm-12am Sun-Public Holidays 12pm-10pm

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2013-04-13

In the House this week…

Oysters - Blackwattle Bay, NSW

Prawns - Australian tiger prawns - $26

Charcuterie - $22

Bresaola

Jamon

Sarda Salumi (free range)

Cheeses - $12/cheese

Ashgrove cheddar - cow hard AUS

Papillon Roquefort - ewe’s milk blue FRA

Comte Gruyere - cow’s milk semi-hard FRA

Buche D’Affinois - cow soft FRA

Il Forteto Boschetto Al Tartufo - sheep hard ITA

Organic L’Artisan ‘Mountain Man’ - cow washed rind AUS

Dessert of the week - $14

Lime pannacotta w ginger syrup, pashmak & crystalised ginger.
2013-03-14

Only change this week is our dessert…

Black tea pannacotta w ginger syrup & saffron pashmak - $14
2013-03-02

In the House this week…

Oysters - Sydney Rock

Prawns - Moreton Bay tiger

Charcuterie - $22

Pancetta

Sarda Salumi (free range)

Bresaola

Cheeses - $12/cheese

Ashgrove cheddar - cow hard AUS

Buche D’Affinois - cow soft FRA

Papillon Roquefort - ewe blue FRA

Comte Gruyere - cow semi-hard FRA

Il Fortelo Boschetto Al Tartufo - ewe hard ITA

Tasmanian Red Square - cow washed rind AUS

Dessert of the week - $14

Vanilla pannacotta w balsamic strawberries & pashmak (GF)
2013-01-17

We are back for 2013! In the House this week…

Oysters - Tasmanian Great Bay

Prawns - Tiger

Charcuterie - $22

Pancetta (GF)

Sarda Salami

Bresaola

Cheeses - $12/cheese

Ashgrove cheddar - cow hard (AUS)

Taleggio DOP - cow soft (IT)

Gorgonzola Dolce - cow semi-hard (IT)

Buche D’Affinois - cow soft (FRA)

Pecorino - sheep hard (IT)

Dessert of the week (can be GF) - $14

Apple and strawberry pie w vanilla creme & strawberry dust
2012-10-14

In the House this week…

Oysters - Kangaroo Island, SA

Prawns - Tiger

Mussels - Pt Lincoln, SA

Charcuterie - $22

Cacciatore (GF) - ITA

Jamon - ESP

Rolled Pancetta (GF) - ITA

Sopressa (IT)

Hungarian Salami (GF) - HU

Chorizo - ESP

Cheeses - $12/cheese

Livarot D’Argental - cow soft FRA

Pecorino Toscana Stagionata - sheep hard ITA

Ashgrove cheddar - cow hard AUS

Jensens Red - cow washed rind AUS

Heidi Farm gruyere - cow semi-hard AUS

Fourme D’Ambert - cow semi-hard blue FRA

Dessert (GF) - $14

Black tea pannacotta w ginger syrup & candied citrus.
2012-09-30

In The House this week…

Oysters - Kangaroo Island, SA

Prawns - Tiger

Mussels - Pt Lincoln, SA

Charcuterie - $22

Cacciatore (GF) - ITA

Jamon - ESP

Rolled Pancetta (GF) - ITA

Sopressa (IT)

Hungarian Salami (GF) - HU

Chorizo - ESP

Cheeses - $12/cheese

Pave D’Affinois - cow soft FRA

Pecorino Toscana Stagionata - sheep hard ITA

Ashgrove cheddar - cow hard AUS

Jensens Red - cow washed rind AUS

Heidi Farm gruyere - cow semi-hard AUS

Fourme D’Ambert - cow semi-hard blue FRA

Dessert (GF) - $14

Eton Mess - Meringue nest w cream, vanilla jelly, raspberry coulis, crushed meringue & chiffonade mint.
2012-09-05

In The House…

Oysters - Kangaroo Island, SA

Prawns - Tiger

Mussels - Pt Lincoln, SA

Charcuterie - $22

Cacciatore (GF) - ITA

Jamon (GF) - ESP

Rolled Pancetta (GF) - ITA

Hungarian Salami (GF) - HU

Chorizo - ESP

Cheeses - $12/cheese

Pave D’Affinois - cow soft FRA

Jindi Aida Valley Brie - cow soft AUS

Mauri Fontina D’Aosta - cow semi-hard ITA

Pecorino Toscana Stagionata - sheep hard ITA

Ashgrove cheddar - cow hard AUS

Fourme D’Ambert - cow semi-hard blue FRA

Dessert (GF) - $14

Berries and cream panacotta w rose pashmak and candied macadamia.
2012-07-25

Cheeses and desserts this week…

Cheeses -

Buche D’Affinois - cow soft FR

Mauri Tallegio - cow washed rind IT

Ashgrove cheddar - cow hard AUS

Cendre Morbier - cow, semi-hard FR

Pecorino Stagionata Sotto Vinaccia - sheep hard IT

Quesos tradicionale Valdeon - cow/goat blue ESP

$12/cheese

Dessert -

Chocolate and macadamia brownie served w warm chocolate sauce, raspberry coulis and vanilla ice-cream

$14/dessert
2012-06-29

Winter menu out now!

Head to our menu tab to check it out! Hope to see you down at Claret House soon!
2012-06-28

Soup of the week…

Cauliflower and blue cheese!!

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